The Lamb of Tom

 8-12 1 - 1 1/2 inch thick loin lamb chops

MARINADE:

Fresh Rosemary -  4-6 sprigs no stems, no flowers

Fresh Garlic - 4-6 cloves crushed

Extra Virgin Olive Oil

Lemon Juice - 1/2 fresh lemon

Sea Salt & Fresh Ground Pepper

Garlic salt

smoked Paprika

gather & crush dry things

mix in oil, lemon juice, 

Blend in a Blender - 3-4 pulses

put chops and marinade in large ziplok bag

mix it up and let stand for 2 hours

GRILL on very hot grill:'

    - side 1 - 6-8 minutes

    -side 2 - 4-5 minutes

let stand for 5-8 minutes