8-12 1 inch thick loin lamb chops
MARINADE:
Fresh Rosemary - 4-6 sprigs no stems, no flowers
Fresh Garlic - 4-6 cloves crushed
Extra Virgin Olive Oil
Lemon Juice - 1/2 fresh lemon
Sea Salt & Fresh Ground Pepper
Garlic salt
smoked Paprika
gather & crush dry things
mix in oil, lemon juice,
Blend in a Blender - 3-4 pulses
put chops and marinade in large ziplok bag
mix it up and let stand for 2 hours
GRILL on very hot grill:'
- side 1 - 6-8 minutes
-side 2 - 4-5 minutes
let stand for 5-8 minutes
No comments:
Post a Comment